There are subtle hints all around that fall is on its way. For many Americans, autumn-time (pumpkin spiced lattes, pumpkin pancakes, and pumpkin cheesecake), marks the beginning of a steady trajectory of weight gain that culminates in grand weight loss promises on January 1st.
The philosophical approach at Focus it that there are no "good" foods or "bad" foods, including those that provide pleasure and enjoyment in the moment. This "all foods are allowed" mindset is balanced with the approach that everyone deserves to build specific skills to achieve and sustain good health, both inside and out. This includes the eradication of shame and guilt around food and body, while also staying clear and accountable to balanced eating and weight management practices.
There are many levels of food struggles, ranging from minor everyday challenges that most Americans face (such as overeating and stress eating) through intensely painful and debilitating addictions such as binge eating disorder. Regardless of where weight issues fall on the spectrum, the philosophical approach at Focus is multi-faceted (and very individualized). First, it is always about more than just the food - let's start with getting curious. Second, there are no "good" foods or "bad" foods, including those that provide pleasure and enjoyment in the moment. Third, everyone deserves to build specific skills to achieve and sustain good health inside and out, which includes weight. Finally, we believe that it is possible to diminish/eradicate shame and guilt around food and body, while also staying clear and accountable to balanced eating and weight management practices.
The incredible team of expert at Focus has been collectively working in the field of eating behaviors for over 100 years. Each practitioner supports men and women (as well as teenagers and families) by guiding and healing food and body struggles through compassion and specific evidence-based therapeutic and nutritional approaches. The most experienced staff members in the realm of weight management include the Focus dietitians: Lisa Davis, Teran Moon, and Siri Khalsa-Zemel. The most experienced staff in the realms of body image issues and underlying emotional distress connected to eating behaviors include the Focus therapy staff: Dr. Catherine Zook-Bell, Dr. Gail Gnade, Missy Cohen, Caroline Whitaker, and Vicki Wenke.
There is no shame in reaching out for support. Please let us know how we can help!
Archive
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October 2019
- Oct 16, 2019 Fear Foods Going Bump in the Night Oct 16, 2019
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September 2019
- Sep 25, 2019 Don’t Believe Everything You Think Sep 25, 2019
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August 2019
- Aug 20, 2019 Does my child have an eating disorder? Aug 20, 2019
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July 2019
- Jul 24, 2019 Therapist Spotlight: Missy Cohen, LCSW Jul 24, 2019
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June 2019
- Jun 25, 2019 Honoring Both Hunger AND Fullness Jun 25, 2019
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May 2019
- May 23, 2019 Thoughts from the Dietitian: What Self-Care Is, What It Is Not, & Why You Need to Know the Difference May 23, 2019
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April 2019
- Apr 30, 2019 April is Sexual Assault Awareness Month Apr 30, 2019
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March 2019
- Mar 31, 2019 Shining a Spotlight on the Social Work Field Mar 31, 2019
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February 2019
- Feb 28, 2019 Eating Disorder Awareness Week Feb 28, 2019
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January 2019
- Jan 31, 2019 The Cure for Resolution Burnout Jan 31, 2019
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December 2018
- Dec 14, 2018 Don't Hit "Snooze" on Those Winter Blues: Understanding Seasonal Affective Disorder Dec 14, 2018
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November 2018
- Nov 21, 2018 Gratitude: Just a Trendy Word or a Form of Mental Training? Nov 21, 2018
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October 2018
- Oct 25, 2018 9 Things To Know About Medication Management for Mental Health Oct 25, 2018
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August 2018
- Aug 30, 2018 It's Pumpkin Time in Knoxville: Balancing Lattes and Weight Loss Aug 30, 2018
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July 2018
- Jul 26, 2018 Declaring Independence from Co-Dependence: A How To Guide Jul 26, 2018
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June 2018
- Jun 29, 2018 EMDR Training for Professionals Jun 29, 2018
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May 2018
- May 31, 2018 Health from the Inside Out May 31, 2018
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April 2018
- Apr 23, 2018 "Clean Eating" Can Lead to Orthorexia Apr 23, 2018
- Apr 23, 2018 Mind & Emotions Interview: Emotional Eating Apr 23, 2018
